Dondo's Spicy Fried Chicken
Dondo's All Purpose Spice & Rub
Flour
1 whole chicken cut into pieces
Vegetable oil
Rinse chicken and pat dry with paper towels. Coat pieces with All Purpose Spice &
Rub then coat with flour. Heat oil in large skillet. Fry chicken until completely done.
Dondo's All Purpose Spice & Rub
Flour
1 whole chicken cut into pieces
Vegetable oil
Rinse chicken and pat dry with paper towels. Coat pieces with All Purpose Spice &
Rub then coat with flour. Heat oil in large skillet. Fry chicken until completely done.
Dondo's Favorite Recipes
Dondo's BBQ Pizza
Dondo's All Purpose Spice & Rub
Dondo's Hot or Original BBQ Sauce
Dondo's Sweet BBQ Sauce
1 chicken breast
sliced soft mozzarella
3-4 slices bacon, cooked crisp and crumbled
thinly sliced mushrooms
sliced red onion
pizza dough - recipe below
Rinse chicken and pat dry with paper towels. Coat breast with All Purpose Spice &
Rub then grill. Cut into bite size pieces when cool.
Roll pizza dough out to required size. Mix equal parts sweet bbq sauce and either hot
or original sauce, spread over dough. Cover sauce with remaining ingredients. Grill
about 3-4 minutes then rotate pizza. Cook additional 3-4 minutes.
Pizza Dough
1 pkg. yeast
1 cup warm water (105 -115 degrees)
4 cups flour
1 tsp. salt
Dissolve yeast in warm water. Let sit approx. 10 minutes. Add flour and salt. Kneed
until smooth, about 8 minutes. Place in greased bowl & cover with cloth. Let rise in
warm place until doubled in size. Punch down, turn and cover with saran wrap, place
in refrigerator until needed.
Dondo's All Purpose Spice & Rub
Dondo's Hot or Original BBQ Sauce
Dondo's Sweet BBQ Sauce
1 chicken breast
sliced soft mozzarella
3-4 slices bacon, cooked crisp and crumbled
thinly sliced mushrooms
sliced red onion
pizza dough - recipe below
Rinse chicken and pat dry with paper towels. Coat breast with All Purpose Spice &
Rub then grill. Cut into bite size pieces when cool.
Roll pizza dough out to required size. Mix equal parts sweet bbq sauce and either hot
or original sauce, spread over dough. Cover sauce with remaining ingredients. Grill
about 3-4 minutes then rotate pizza. Cook additional 3-4 minutes.
Pizza Dough
1 pkg. yeast
1 cup warm water (105 -115 degrees)
4 cups flour
1 tsp. salt
Dissolve yeast in warm water. Let sit approx. 10 minutes. Add flour and salt. Kneed
until smooth, about 8 minutes. Place in greased bowl & cover with cloth. Let rise in
warm place until doubled in size. Punch down, turn and cover with saran wrap, place
in refrigerator until needed.
Chili Beans
16 oz. bag uncooked pinto beans
1 lb. ground meat (beef, chicken, turkey)
1 medium onion, chopped
1 clove garlic, minced
4 T. Dondo's All Purpose Spice & Rub
1 15 oz. can tomato sauce
1 14.5 oz. chopped tomatoes
1 small can diced green chilies or jalepenos
Salt to taste
Sort and wash beans. Soak beans 2 hrs or overnight. Drain. Put beans and 4-6 qts.
water in 8 qt. pot. Cook over medium heat until beans are tender, adding water when
needed. Cook ground meat and drain. Add to beans. Add remaining ingredients.
Cook 1/2 hour or longer if desired.
16 oz. bag uncooked pinto beans
1 lb. ground meat (beef, chicken, turkey)
1 medium onion, chopped
1 clove garlic, minced
4 T. Dondo's All Purpose Spice & Rub
1 15 oz. can tomato sauce
1 14.5 oz. chopped tomatoes
1 small can diced green chilies or jalepenos
Salt to taste
Sort and wash beans. Soak beans 2 hrs or overnight. Drain. Put beans and 4-6 qts.
water in 8 qt. pot. Cook over medium heat until beans are tender, adding water when
needed. Cook ground meat and drain. Add to beans. Add remaining ingredients.
Cook 1/2 hour or longer if desired.
Send us your favorite recipe using any of Dondo's products. If we like it we will post it.
Dondo's Baked Beans
1 53 oz. can Pork & Beans
1/2 cup Dondo's Original BBQ Sauce
1/2 cup Ketchup
1/2 cup brown sugar
2 tbsp. dry mustard
1/2 small onion, chopped
3 tbsp. Dondo's All Purpose Spice & Rub
4-6 slices bacon, chopped and fried crisp*
1 tsp. salt
fresh ground pepper to taste
Combine all ingredients well. Put in 2 qt. oven proof dish. Bake 1 to 1 1/2 hours at
375 degrees.
* Optional for added flavor: add drippings from fried bacon
1 53 oz. can Pork & Beans
1/2 cup Dondo's Original BBQ Sauce
1/2 cup Ketchup
1/2 cup brown sugar
2 tbsp. dry mustard
1/2 small onion, chopped
3 tbsp. Dondo's All Purpose Spice & Rub
4-6 slices bacon, chopped and fried crisp*
1 tsp. salt
fresh ground pepper to taste
Combine all ingredients well. Put in 2 qt. oven proof dish. Bake 1 to 1 1/2 hours at
375 degrees.
* Optional for added flavor: add drippings from fried bacon
Dondo's Coleslaw Dressing
1 1/4 cup mayonnaise
1/4 cup white vinegar
1 tbsp. sugar
2 tsp. Dondo's All Purpose Spice & Rub
For best results refrigerate an hour before using. Makes 1 2/3 cups.
1 1/4 cup mayonnaise
1/4 cup white vinegar
1 tbsp. sugar
2 tsp. Dondo's All Purpose Spice & Rub
For best results refrigerate an hour before using. Makes 1 2/3 cups.
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