Dondo's BBQ crowned bull logoDONDO'S BBQ
Pitmaster chopping smoked brisket on a butcher block
Dondo's BBQ crowned bull logo
Est. San Antonio · Texas

LOW.
SLOW.
SAVORED.

Post oak, patience, and a family recipe from the west side of San Antonio. Brisket the way it was meant to be — smoked overnight, sliced to order.

See the Menu 1903 Castroville Rd
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Texas offset smoker glowing at night
14h
In the smoke
250°
Post oak only
Our Fire

Barbecue from the west side, built on patience.

Dondo's is a small, family-run smokehouse on Castroville Rd — no shortcuts, no gas assist, no filler. We light the pit before the sun and slice when the bark says it's ready.

"If we sell out, we sell out. That's just how it goes when you cook like this."

The Dondo's BBQ family — the owners behind the pit
The family behind the pit
Est.
SATX
Wood
Post Oak
Pit
Offset
Sweet Finish

Ask about our desserts.

Made in house and rotating with the season. Ask at the counter for what came out of the kitchen today.

$8
Come get one
Come By

Find us on Castroville Rd.

We open when the meat's ready and close when it's gone. Come early — weekend brisket usually sells out by mid-afternoon.

Address
1903 Castroville Rd
San Antonio, TX 78237
Hours
Fri – Sun · 11am until sold out
Closed Mon – Thu
Call ahead for large orders
Ask about full briskets 
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